Alitas en salsa agridulce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Alitas en salsa agridulce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alitas en salsa agridulce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Alitas en salsa agridulce is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alitas en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas en salsa agridulce is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas en salsa agridulce estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Alitas en salsa agridulce using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Alitas en salsa agridulce:

1. 12 alitas de pollo (ya partidas)
2. 1 taza harina de trigo
3. Al gusto sal, comino, ajo en polvo
4. Aceite para freír
5. 1 taza salsa agridulce (o BBQ o Honey Mustard, etc)
6. 1/4 taza agua

Instructions to make to make Alitas en salsa agridulce

1. Lava muy bien las alitas de pollo.
2. Condimenta la harina a tu gusto con las especias de tu preferencia.
3. Pasa las alitas por la harina hasta que estén bien cubiertas.
4. Pon las alitas a freír en suficiente aceite. Dándoles vuelta para que se vayan dorando uniformemente y estén bien cocidas por dentro.
5. Una vez freídas, sácalas y ponlas sobre papel absorbente para quitar el exceso de aceite.
6. En otra cacerola, pon la salsa agridulce y el agua, mézclalas bien y espera que se caliente. Puedes poner más salsa y/o agua dependiendo de que tan espesa te guste.
7. Agrega las alitas y báñalas en la salsa hasta que queden bien cubiertas. Y ya están listas para servirse.
8. Yo hago papas fritas con queso cheddar, cebollina y jalapeño picaditos para acompañar. Y una salsa blanca para sumergir las alitas si se desea.

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So that is going to wrap it up with this special food Recipe of Perfect Alitas en salsa agridulce. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!