Bistec encebollado 🍽

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bistec encebollado 🍽. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistec encebollado 🍽 is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bistec encebollado 🍽 is something that I have loved my whole life.

Many things affect the quality of taste from Bistec encebollado 🍽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec encebollado 🍽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec encebollado 🍽 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec encebollado 🍽 estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bistec encebollado 🍽 using 10 ingredients and 4 steps. Here is how you can achieve it.

Muchos gratos recuerdos preparando este plato 😅

Ingredients and spices that need to be Make ready to make Bistec encebollado 🍽:

1. 1.5 libra bistec de res (corte suave)
2. 1 limón
3. al gusto Sal, pimienta
4. 2 cdas salsa perrins
5. 2 cdas salsa de tomate
6. 3 dientes ajo
7. 1 cebolla blanca grande (o más)
8. 1 tomate (opcional)
9. 1/4 taza agua
10. 1 cda aceite

Instructions to make to make Bistec encebollado 🍽

1. Ablandar los bistec con un martillo de cocina, prepararlos con el ajo triturado, las salsas, sal, pimienta y jugo del limón, reservar por al menos media hora. Cortar la cebolla en aros, no tan finos, y el tomate, reservar.
2. Calentar el aceite en la sartén, cuando esté muy caliente, colocar los bistec para dorarlos un poco, a medida que la carne vaya soltando su jugo, escurrir y reservar. Una vez dorados, agregar el agua y el jugo de la carne. Cocinar a fuego medio bajo por unos 10 minutos.
3. Pasado este tiempo, corregir la sal si fuese necesario, y agregar por encima la cebolla y tomate, tapar y cocinar a fuego muy bajo por unos 5-7 minutos.
4. Retirar del fuego, servir y disfrutar 😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bistec encebollado 🍽. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!