Bizcocho con corazón de dulce de leche

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Bizcocho
con corazón de dulce de leche. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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con corazón de dulce de leche is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. {Bizcocho
con corazón de dulce de leche is something that I've loved my whole life. They are fine and they look wonderful.|They're nice and they look wonderful. Bizcocho
con corazón de dulce de leche is something that I have loved my whole life.}

Many things affect the quality of taste from Bizcocho
con corazón de dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho
con corazón de dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho
con corazón de dulce de leche using 8 ingredients and 4 steps. Here is how you can achieve that.

Este bizcocho con dulce de leche además de sencillo y fácil de hacer es todo un escándalo!!

Ingredients and spices that need to be Take to make Bizcocho
con corazón de dulce de leche:

1. 200 g Harina
2. g 200 g Manteca
3. 200 g Azúcar rubia
4. 4 Huevos
5. 30 g Miel
6. 10 g Polvo para hornear
7. 50 cc Cognac (opcional)
8. 50 g Dulce de leche

Instructions to make to make Bizcocho
con corazón de dulce de leche

1. Batir la manteca con el azúcar. Agregar los huevos de a uno por vez. Añadir la miel. Incorporar la harina tamizada con el polvo para hornear, alternando con el coñac.
2. Mezclar bien.
   Disponer la preparación en un molde molde tipo plum-cake de 25 cm. de largo, enmantecado y enharinado, llenándolo sólo hasta la cuarta parte de su capacidad. Con ayuda de una manga, colocar en el centro una franja de dulce de leche, sin llegar a los extremos.
3. Completar con masa hasta alcanzar las 3/4 partes de la altura del molde.
   Hornear a 170ºC durante 50 minutos.
4. ¡Buen provecho!

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So that is going to wrap it up with this special food Easiest Way to Make Quick Bizcocho
con corazón de dulce de leche. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!