Caldo de res guatemalteco

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Caldo de res guatemalteco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caldo de res guatemalteco is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Caldo de res guatemalteco is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Caldo de res guatemalteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res guatemalteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res guatemalteco is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res guatemalteco estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can have Caldo de res guatemalteco using 12 ingredients and 10 steps. Here is how you can achieve that.

Un platillo típico de Guatemala, bastante sencillo de hacer. En nuestra receta se realiza con olla de presión.

Se puede acompañar con arroz, chile y aguacate 🥑

-Receta por mi mamá ❤️ Ericka Salguero

Ingredients and spices that need to be Get to make Caldo de res guatemalteco:

1. 2 libras Carne de res (puede ser paleta o al gusto) ya en tronzos
2. 1 trozo yuca, o al gusto
3. 2 elotes
4. 1/4 de guicoy sazón
5. Al gusto más verduras
6. Cilantro
7. Cebolla
8. Tomate
9. Papa
10. Chile pimiento
11. Sal
12. Consomé de pollo o de res (será al gusto)

Steps to make to make Caldo de res guatemalteco

1. Lavar, pelar y cortar en trozos las verduras
2. En una olla de presión de 7 libras, agregar la carne y las verduras (el cilantro será añadido al final)
3. Agregar 1/4 de chile pimiento en trozos, y 1 cebolla pequeña en trozos, 1 tomate pequeño en trozos
4. Agregarle agua al máximo a la olla de presión
5. Agregar sal 1 cucharada aproximadamente, y 1/2 cuchara de consomé
6. Tapar la olla de presión y tomar el tiempo cuando empiece a chillar
7. A los 20 minutos a partir de que empezó a chillar, apagarlo
8. Esperar que la olla saque la presión, unos minutos
9. Lavar y picar finamente el cilantro
10. Echar el cilantro y hervir pocos minutos para que este suelte su sabor y listo!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Caldo de res guatemalteco. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!