Canelones sencillos de carne molida

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Canelones sencillos de carne molida. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones sencillos de carne molida is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Canelones sencillos de carne molida is something that I've loved my entire life.

Many things affect the quality of taste from Canelones sencillos de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones sencillos de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones sencillos de carne molida is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Canelones sencillos de carne molida using 15 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Canelones sencillos de carne molida:

1. 1 paquete canelones de tu preferencia
2. 500 g carne molida
3. 1/2 taza zanahoria rallada
4. 1 taza cebolla en brunoise (en cuadritos pequeños)
5. 1 lata tomates pelados
6. Para la crema bechamel
7. 1 cda mantequilla,
8. 2 cucharadas harina
9. 1 taza leche
10. 1/2 taza cebolla de verdeo o cebollín
11. 2 dientes ajo
12. 350 g queso mozzarella rallado
13. 1 cda pasta de tomate
14. 1 pizca tomillo y albahaca seca
15. al gusto Sal y pimienta

Steps to make to make Canelones sencillos de carne molida

1. Sofreímos las verduras (zanahoria rallada, cebolla y cebollín) agregamos la carne luego de que la cebolla este transparente
2. Agregamos la pasta de tomate y salpimentamos bien, agregar la pizca de tomillo y albahaca al gusto, recuerden siempre probar y rectificar si hace falta más sal o pimienta
3. Mientras tenemos el agua hirviendo le agregamos una pizca de sal y vertemos los canelones 3 minutos
4. Pasado los 3 minutos los sacamos y lo metemos en un baño de María invertido (agua con hielo para que se corte la cocción)
5. Mientras hacemos rápidamente la salsa bechamel; calentamos una olla pequeña a fuego lento agregamos la mantequilla, esperamos que se derrita bien y luego agregamos la harina, se agita con un batidor de globo hasta que se formen unos grumos (recuerden el fuego bajo para que no se queme) y rápidamente agregamos la leche y agitamos bien hasta conseguir la consistencia de una crema... salpimentamos y se agrega nuez moscada
6. Rellenamos los canelones, ya el relleno debe de estar a temperatura ambiente
7. Procedemos a armar los canelones en un pyrex, vertemos 2 o 3 cdas de salsa bechamel y se esparce por todo el pyrex, disponemos los canelones uno al lado de otro, vertemos encima una lata de tomates pelados y triturados, vertemos el resto de la salsa bechamel por encima y coronamos con queso mozzarella, si gustas puedes colocar albahaca o perejil por encima para dar aroma y color
8. Procedemos a meterlo al horno a 180 grados centígrados unos 35 minutos o hasta gratinar, y listo!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Canelones sencillos de carne molida. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!