Caramelos de microondas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Caramelos de microondas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelos de microondas is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Caramelos de microondas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caramelos de microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelos de microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Caramelos de microondas using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Caramelos de microondas:

1. 1/4 taza mantequilla salada
2. 1 taza azúcar
3. 1/2 taza jarabe de maíz ligero
4. 1/2 taza leche condensada azucarada
5. 1 cucharadita vainilla
6. 1 pizca sal marina opcional
7. 1/4 taza nueces picadas opcional

Instructions to make to make Caramelos de microondas

1. Forre una bandeja de 8 × 8 ″ con papel pergamino. Pasa una barra de mantequilla por encima para evitar que se peguen los caramelos.
   
   Derrite la mantequilla en un tazón grande apto para microondas de 8 tazas. Agregue el azúcar, el jarabe de maíz y la leche condensada azucarada y revuelva hasta que quede suave. Coloque en el microondas y cocine durante seis minutos, revolviendo a la mitad.
2. Para probar si el caramelo está listo, coloque una cuchara en el caramelo y luego en una taza de agua helada fría. Si se parece a una bola suave (la textura que le gustaría que fueran sus caramelos), entonces está listo. Si todavía está demasiado blando, cocine por 30 segundos adicionales a 1 minuto. No quieres cocinar demasiado o serán demasiado difíciles. Agregue la vainilla y una pizca de sal marina. Agregue nueces si lo desea.
3. Vierta el caramelo en las cacerolas preparadas y permita que fragüe. Puede colocar en el refrigerador durante 20 minutos para enfriarlos más rápido.
   
   Cortar con un cuchillo de plástico y luego envolver en papel encerado para evitar que se peguen los caramelos. ¡Disfrutar! :)

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Caramelos de microondas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!