Coditos con salsa de espinacas y nuez

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Coditos con salsa de espinacas y nuez. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coditos con salsa de espinacas y nuez is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Coditos con salsa de espinacas y nuez is something which I've loved my whole life.

Many things affect the quality of taste from Coditos con salsa de espinacas y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coditos con salsa de espinacas y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coditos con salsa de espinacas y nuez is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coditos con salsa de espinacas y nuez estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Coditos con salsa de espinacas y nuez using 9 ingredients and 3 steps. Here is how you cook that.

Pasta coditos con crema de espinacas, cebolla, ajo, crema de leche, nueces picadas y queso panela.

Ingredients and spices that need to be Prepare to make Coditos con salsa de espinacas y nuez:

1. 200 gr pasta tipo coditos cocida y escurrida
2. 1 manojo espinacas lavadas y troceadas
3. 2 cdas cebolla picada
4. 1 diente ajo picado
5. 1 taza crema de leche
6. 1/2 taza nuez picada
7. 1/2 taza queso panela en cubos
8. 1 cda consomé de pollo en polvo
9. aceite de oliva

Steps to make to make Coditos con salsa de espinacas y nuez

1. En un sartén se fríe con poco aceite la cebolla y el ajo, cuando comiencen a dorar, añade las espinacas y cocina, hasta que se reduzcan un poco.
2. Licúalas con la crema y sazona con el consomé, vierte a la cacerola y cocina por 5 minutos o hasta que espese un poco.
3. En una fuente de servir coloca la pasta, añade la nuez y el queso. Baña con la salsa, mezcla un poco para integrar y sirve en porciones.

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So that's going to wrap this up for this special food How to Make Favorite Coditos con salsa de espinacas y nuez. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!