Lomo deshebrado

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Lomo deshebrado. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lomo deshebrado is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lomo deshebrado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo deshebrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo deshebrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo deshebrado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Lomo deshebrado using 12 ingredients and 4 steps. Here is how you can achieve that.

Esta es una forma de cocinar el lomo, el cual le podemos dar multiusos , el sabor es el que debe de reinar en nuestras polifacéticas recetas: tacos , tostadas, salpicón, tortas, quesadillas, sopes, huaraches, etc. etc.estoy segura que les encantara, queda tremendamente suavecito...y el sabor exquisito!!!

Ingredients and spices that need to be Get to make Lomo deshebrado:

1. 2 kg. lomo
2. 15 chiles guajillos
3. 5 dientes ajos sin piel
4. 1 cda cafetera sin tope cominos
5. 1 cda cafetera sin tope pimienta
6. 1 cda cafetera sin tope clavos (todas las especias molidas)
7. 4-5 hojas laurel
8. 1/2 L vinagre blanco
9. 1 litro vinagre de chiles jalapeños
10. 1 recipiente que entre al horno, donde se cocerá el lomo
11. 1 olla donde se coceran los chiles
12. 1 y 1/2 cda. sal

Steps to make to make Lomo deshebrado

1. Los chiles se les quita las semillas y se pone en la olla a cocer, se le agregan los vinagres + 1/2 litro mas de agua.
2. Se deja enfriar y se licúa con las especies y los ajos, si quieres un adobo fino, pásalo por un colador, o si lo prefieres tosco, así déjalo. Se ponen los trozos de lomo en una charola que puede entrar al horno y se vierte el adobo sobre la carne y se le ponen las hojas de laurel por debajo del lomo para que suelte el sabor.
3. El horno de la estufa se prende a 375 F 300 C. El lomo se tapa con papel aluminio perfectamente y mete al horno. Se dejara por dos hrs. "Tapado '' y al termino de dos horas se destapara para dejar a que se dore un poco, así se saca del horno y con dos tenedores se procederá a deshebrar, es más fácil dejar que se enfríe un poco.
4. Y cuando ya hayas deshebrado se le agrega un poco de el jugo que soltó al cocerse. Para que este jugoso. Y ahora si!!! A preparar lo que más se te antoje, con unas cebollas en plumillas o julianas desflemadas. Esta receta está en mis recetas.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Lomo deshebrado. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!