Tinga de pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tinga de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tinga de pollo is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tinga de pollo is something which I've loved my entire life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tinga de pollo using 4 ingredients and 5 steps. Here is how you cook it.

Riquísima tinga sobre tostadas, o en tacos...

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 pechuga de pollo desmenuzada
2. 2-3 Jitomates
3. Chiles chipotles en adobo
4. 1 cebolla Blanca

Steps to make to make Tinga de pollo

1. El pollo ya está previamente cosido y desmenuzado se reserva.
2. Se cuecen los jitomates con un pedazo de cebolla.
3. Se filetea una cebolla, y se agrega a una cacerola, previamente con aceite caliente, se sofríe la cebolla hasta que este cristalina (transparente) se agrega el pollo desmenuzado se revuelve, y se guisa.
4. Los jitomates y la cebolla cocida se licua con el caldo donde cocimos el pollo y se le agregan los chiles chipotles (de acuerdo que tan enchiloso lo quieren, lo recomendable es: uno o dos, sólo para que le de sabor), esa mezcla se le agrega al guisado del pollo y la cebolla, se revuelve, se saboza, y listo!
5. Se puede servir con sopa de arroz blanca, ensalada y/o en tostadas, con crema lechega y la tinga! provecho

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So that's going to wrap this up for this special food Simple Way to Make Favorite Tinga de pollo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!