Espagueti con atún y cilantro

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Espagueti con atún y cilantro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espagueti con atún y cilantro is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Espagueti con atún y cilantro is something which I've loved my entire life.

Many things affect the quality of taste from Espagueti con atún y cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con atún y cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con atún y cilantro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con atún y cilantro estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Espagueti con atún y cilantro using 11 ingredients and 3 steps. Here is how you cook that.

Receta sencilla y práctica, para un plato fuerte, puede comerse caliente o frió como acompañamiento.

Ingredients and spices that need to be Take to make Espagueti con atún y cilantro:

1. 250 gr. Espagueti
2. 3 latas atún en agua
3. 1 taza media crema o crema entera
4. 1 cucharada mantequilla o margarina
5. 1/2 cebolla
6. 2 ramas apio
7. 1/2 chile jalapeño (opcional)
8. 1/2 rama cilantro
9. 2 dientes ajo
10. sal y pimienta (al gusto)
11. queso manchego o mozarela al gusto (opcional)

Steps to make to make Espagueti con atún y cilantro

1. Cocer el espagueti hasta que este al dente, escurrir y dejar enfriar.
2. Derretimos la cucharada de mantequilla o margarina, sofreír los 2 dientes de ajo,picar finamente la cebolla, apio, chile (opcional), cuando la cebolla empiece a blanquear, añadir las 3 latas de atún (previamente escurrido), la media crema, sal, pimienta al gusto y dejar que hierva un poco a fuego bajo, añadir el espagueti y revolver.
3. Ya que este bien impregnado el espagueti con la mezcla, añadir la rama de cilantro (solo desmenuzar) y el queso manchego o mozzarella (opcional), tapar y dejar gratinar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Espagueti con atún y cilantro. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!