Pan relleno de atún para Semana Santa (2)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan relleno de atún para Semana Santa (2). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan relleno de atún para Semana Santa (2) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan relleno de atún para Semana Santa (2) is something which I've loved my entire life.

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As for the number of servings that can be served to make Pan relleno de atún para Semana Santa (2) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pan relleno de atún para Semana Santa (2) using 5 ingredients and 14 steps. Here is how you cook it.

forma más sencilla de hacerlo

Ingredients and spices that need to be Get to make Pan relleno de atún para Semana Santa (2):

1. 1 pan figazza grande
2. 1 lata atún al agua
3. 1 cebolla chica
4. c/n pasta de aceitunas o aceitunas picadas
5. c/n mozzarella

Instructions to make to make Pan relleno de atún para Semana Santa (2)

1. Pan figazza o como muchos lo llaman pan zapatilla
2. Cortar al medio
3. Picar la cebolla y rehogar con un chorrito de aceite
4. Poner sobre el pan
5. Volcar el líquido del atún
6. Colocar el pescado sobre la cebolla
7. Espolvorear con albahaca seca
8. Pasta de aceitunas o descarozar y picar algunas, preferentemente negras
9. Colocar la tapa - en realidad es la base ya que di vuelta el pan - hacer el cuadrille
10. Cortar en daditos la mozzarella
11. Poner trocitos de queso en el cuadrille realizado
12. Llevar a horno precalentado a máximo solo unos minutos, hasta que el queso funda - al sacar espolvorear con semillas (opcional)
13. Servir caliente o frío en porciones
14. O en cuadraditos

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pan relleno de atún para Semana Santa (2). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!