Sopa de fideos cantonesa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sopa de fideos cantonesa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sopa de fideos cantonesa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sopa de fideos cantonesa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de fideos cantonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos cantonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos cantonesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de fideos cantonesa estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sopa de fideos cantonesa using 12 ingredients and 8 steps. Here is how you can achieve that.

Los fideos chinos, son una preparación de pasta originaria de la cocina china con sus diferentes variedades y formas, esta pasta requiere menos de cinco minutos de cocción.
#comidachina

Ingredients and spices that need to be Make ready to make Sopa de fideos cantonesa:

1. 150 gr retazo de pollo
2. 150 gr fideos chinos
3. 200 gr col blanca
4. 50 gr acelgas
5. 30 gr setas
6. 40 gr zanahoria
7. 20 gr cebolla cambray
8. 30 ml salsa de soya
9. 50 ml aceite vegetal
10. 2 litros agua
11. c/n sal
12. c/n pimienta

Instructions to make to make Sopa de fideos cantonesa

1. Lavar, pesar y medir los ingredientes.
2. Colocar los dos litros de agua en un recipiente, hervir y cuando esté hirviendo aregar el pollo previamente lavado y sin exceso de grasa.
3. Cortar la col blanca en chiffonade, desinfectar y reservar.
4. Cortar las setas y zanahoria en juliana.
5. Una vez que el fondo de pollo comienza a hervir, agregar tres dientes de ajo machacados, sal, cebolla cambray en rodajas, pimienta y los 30 ml de salsa de soya.
6. En otro recipiente saltear las julianas de zanahoria, acelga previamente cortadadel chiffonade y col blanca en aceite vegetal.
7. Incorporar los vegetales salteados l caldo, dejar cocinar durante 5 minutos, posterior a este tiempo, añadir los fideos chinos, dejar cocinar durante 4 minutos.
8. Rectificar sabor, servir caliente incorporando en el plato todos los componentes.

As your experience and confidence grows, you will locate that you have much more all-natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you want to serve a dish that uses less or more active ingredients or is a little bit essentially hot, you can make straightforward modifications to achieve this goal. In other words, begin making your dishes promptly. As for fundamental food preparation abilities for beginners you don't need to learn them but only if you understand some easy food preparation techniques.

This isn't a total overview to quick and very easy lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Favorite Sopa de fideos cantonesa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!