Bistec de res con ensalada al vapor

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bistec de res con ensalada al vapor. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bistec de res con ensalada al vapor is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Bistec de res con ensalada al vapor is something which I have loved my whole life.

Many things affect the quality of taste from Bistec de res con ensalada al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con ensalada al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bistec de res con ensalada al vapor using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bistec de res con ensalada al vapor:

1. 1 bistec de res
2. vegetales varios
3. arroz
4. lechuga romana

Steps to make to make Bistec de res con ensalada al vapor

1. Ponemos en una vaporera todos los vegetales ponle un poco de sal knorr y pimienta y dejamos cocer cuidando que queden crujientes todos los vegetales
2. En un sartén ponemos un poco de agua y cocemos el bistec poniéndole sal y pimienta al gusto y ponemos la ensalada y el arroz la lechuga como guarnición
3. Y a disfrutar huummm riquísimo y muy sano

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Bistec de res con ensalada al vapor. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!